My absolute favorite fall dessert.  So yummy, I made this last night for my sister and brother in law. 

PUMPKIN CRISP

1 lg. can pumpkin or 3 c.
1 lg. can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. nuts, chopped
2 sticks butter, melted

Mix together pumpkin, milk, sugar, cinnamon and eggs in a large bowl (add clove or nutmeg if you like). Pour into a pan. Pour dry cake mix over top of mix. Sprinkle nuts over mix evenly.  Carefully pour melted butter over top of cake mix, distributing evenly.  Bake at 350 degrees for 50-60 minutes. 

I like to serve this with whip cream made from my whipper (heavy whipping cream and a little honey). 

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